:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/category/4fecc260f18111047b66c49c52f2aa3f.jpg "Pesce")
Pesce - ricette facili e veloci
58 ricette
Dai un'occhiata a queste ricette! Sono le nostre ricette della categoria pesce – adatte a varie occasioni. Una di queste 58 ricette potrebbe diventare la tua preferita. Queste ricette richiedono solo 5 - 120 minuti di preparazione. Oltre agli ingredienti ed alla procedura, ciascuna ricetta include un tempo di preparazione approssimativo ed il numero di porzioni. Se non riesci a decidere, ti raccomandiamo queste ricette, le preferite e più popolari - Paella, Filetti di orata, Pesce spada al forno, Merluzzo in umido.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/7IVsxxMFLR4j-J9BdmAz/d32845ca1a0439edea8660162a2cb4.jpeg "Pesce spada al forno")
Pesce spada al forno
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/visitor/142afd085a0c7ec0ab18c16fccab2b.jpeg)
50 min
PUBBLICITÀ
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/theme/1751dd132e597402259f87616503ce4c.jpg "Anteprima di Tonno")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/theme/d5d8a882d66bb421c70cf989ed2155c6.jpg "Anteprima di Carpa")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/theme/d4f79ea64ff174968a510c8dfe8f4ae8.jpg "Anteprima di Pangasio")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/theme/8fc46428df7fa028f1cb4f876cf382cc.jpg "Anteprima di Trota")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/theme/65472345a5d8aef615ec978219cd94aa.jpg "Anteprima di Filetto di pesce")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/theme/629ec340949c3c2ac3c5ae2786f09794.jpg "Anteprima di Merluzzo")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/YBIQRDql4jN5pLhbSXbW/83aa6e164ef4cbccd08f51fba32873.jpeg "Filetti di merluzzo")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/TavbEI8tueNevnJxWrQr/6cf0df994e76b2253de989d30de913.jpeg "Trota al forno")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/GqaAKFU6BZyI3puSj6AO/1da42e9001ee00d27512042603e6b7.jpeg "Nighiri")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/V8rDcm7pfPgL2OUWKA_B/3ee747f195abebbf2f8fc34fec5a45.jpeg "Trota salmonata")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/AZm6la5JcKtEWyGHig9f/0515fcad049a2f8e14f01a246322b7.jpeg "Chirashi")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/nF3ocugQEMaTKkv_N8aE/41e6b19e20c25bacb1b6cfa0687c3a.jpeg "Merluzzo al forno")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/KO5AU-7sjUkDdIgdLLn0/6e20ac67916cdaa8a2536d216f0f2a.jpeg "Nasello al forno")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/Ah5EnH2W_rVQ-OcvEhcU/b810df3b5e11b7946d21323e3d8fd6.jpeg "Nasello al forno")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/5E6sA1Hyt37ECr0BfflX/f118a68ed4b3d3e91082ef5bddf51a.jpeg "Nasello al forno")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/6E1YobCzD7SOC8-cshc8/0ae73c4d65e4107b1be78548e12791.jpeg "Futomaki")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/bZJv6lZSQ_P9GJeE1vjB/307ae7dd03ff533f40f62d0a8fc83c.jpeg "Sogliola alla mugnaia")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/7vQ_HCby2AM2GAQ7uoA6/57595be74646f73a76e1d3e65d34c3.jpeg "Sashimi")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/9tbXi1ev_sE6rDpWpJtj/8c14a44b9da5c62d4f9a159cc4fedf.jpeg "Uramaki")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/_kPu8SN_kmvzqcPSbQn7/262bae29639e6f1fd20cb1c90fa557.jpeg "Totani ripieni")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/pKpF9chIF32tXsmNtC2e/9216b0089f48bcd529833eb67cad3e.jpeg "Astice alla catalana")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/e3P_vPxmUb_3aZxyF5Ny/ae8d1fb784842e5b4c6c37a16df3ec.jpeg "Cozze gratinate")