:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/EyS-aAgmxiB-wKjl7Wu5/1b32f1c780b592b709a1f8ecb58d7afd.jpeg "Aperol Spritz")
PUBBLICITÀ
Ingredienti
numero di porzioni
1
- ghiaccio
- 3 once (1 sezione) Aperol
- 3 once (1 sezione) Prosecco secco
- 1 oncia (una spolverata) club pop o acqua scintillante non aromatizzata
- Taglio arancio per abbellire
Ultimi volantini
PUBBLICITÀ
Procedura
1. Passaggio
Aggiungi ghiaccio a un bicchiere di vino fino a quando non è quasi pieno. Versare l'Aperol (di solito lo guardo e verso fino a riempire il 33% circa del bicchiere).
2. Passaggio
Versare una misura equivalente di Prosecco. Termina la tua bevanda con una spolverata di club pop e aggiungi un taglio d'arancia. Apprezzare!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/kuGgxzqYHvfPXXdiKiBm/10209d9c99c5ced58dcaaafdc4d626f3.jpeg "LIMONCELLO")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/SF29dXq_mP3Af_tiAi9j/9f905a8533e46fc02092de06e7f1638e.jpeg "Mojito")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/fOLD17q6bOBvaALNEo_A/17fcb93e2f212125328915035cfc795d.jpeg "Spritz aperol")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/SZCpt6ngoFAjve4ZReu6/9cfb2364219d276fa0ea40be64fefc.jpeg "Bellini, la ricetta del cocktail alla pesca più famoso!")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/og5xVDuAaKnq0QLj4c6a/357d6bb26391721d836f1f80c4d373.jpeg "Liquore al finocchietto")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/bXqvGpnp7_JjmSZ8aksr/1e8cadee2dfc7397905caf052759e7.jpeg "Mirto")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/8xrqu9NjQ_JhG9c_Op2U/c2bc7ca38a09c564e66dbe881b6f90.jpeg "Bombardino")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/BFORMoyEo2FukvEszHdc/6c990f4f30fd366d7b540aa89ffcaf.jpeg "Bicerin")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/1Ylpungd1gLCSu-YazAQ/25854996527f0c10f48a563dd7cfe5.jpg "Ricetta facile del risotto alla zucca fatto in casa")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/CBjqLndEL9S_BlwumyyD/159f7e3ba617af6d859111b3f98072d4.jpeg "Ciambellone")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/tP3hDF487RqGZzDrZKfs/81bb5a352c4a72d84fda396803927566.jpeg "Spaghetti allo scoglio")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/y5vTCoan10cClmjRjmV1/e902bb695371dcaf1eeb83b16acdb5.jpeg "Risotto alla parmigiana")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/isKNRtQedL6_I23e6N_K/bd8e8e8035a48e34fb5b6b0856f775c2.jpeg "Puntarelle")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/JycYcNFDrHZD-Bh1nUSX/a8729517cbf1a73f8deae315f09a3d.jpeg "Cheesecake alla nutella e mascarpone, un dolce semplice e buonissimo")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/NxQYwzobh9cWO2UC-3OJ/afe27d5e8962029d254e2b78b96be4.jpg "Cassata siciliana")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/9lGoQIImzDUsTQ0FlHNL/062069359566dd9a6cf15082b9850a.jpeg "Ricetta originale per cucinare la cheesecake cotta")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/6aee2fff53bf3bd23b82df97812f33bb.jpg "Torte")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a8068865c285fff3f90c2305221e2996.jpg "Pasti senza carne")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/fb7dd0b31f7f2fcaad374870a17b29c3.jpg "Torte e dolci")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/831baa24fcbdb338b4929f6ce9db60e0.jpg "Pranzo")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/5dca8e0d9bf8d21c30ac442442ebbc05.jpg "Cibi a base di carne")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/category/8941d49117596cf40272660b3d307dbf.jpg "Riso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/b315ff75ddc3ac3f85731292ca9ca2be.jpg "Brunch")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/03fbf2a97aad8c1bc7ed9c315bb5ce71.jpg "Pasta")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0eac5c320c11ecc63efd68a5a1c2a6a8.jpg "Cottura al forno")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/cd0baad011535195de5451295710ec6c.jpg "Pasqua")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/caf225364bba3b5d38af4eb93157e4b5.jpg "Italiana")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/category/fd0b3fa37cb8834e05f1d31f6b235106.jpg "Zucca")