:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/9GXSiWJXsPOElhI9U_vW/d33e018a1d3c18575b878cded3b3f1.jpeg "Taralli di avigliano")
Taralli di avigliano
20 min
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/visitor/142afd085a0c7ec0ab18c16fccab2b.jpeg)
PUBBLICITÀ
I taralli all’aviglianese si cucinano impastando la farina con anice, olio, liquore all’anice, uova e del sale creando dei bastoncini che verranno sagomati ad anello e quindi lessati per essere scolati una volta che saliranno a galla.
20 min
PUBBLICITÀ
Ingredienti
numero di porzioni
6
- 500 g di farina 00
- 50 g anice
- 1 bicchiere liquore all anice
- 1⁄2 bicchiere olio evo
- 5 uova
- 50 g zucchero
- sale
Ultimi volantini
PUBBLICITÀ
Procedura
1. Passaggio
Impastare farina con anice,liquore, olio evo, le uova sbattute e un pizzico di sale.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/9GXSiWJXsPOElhI9U_vW/a6d99daa11aa7ad29bde029713bb8f.jpeg "Taralli di avigliano - procedimento 1")
Fonte: Youtube
2. Passaggio
Ricavare dei bastoncini ed unire le estremità in maniera da realizzare un anello, buttarli in acqua bollente e scolarli quando vengono a galla.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/9GXSiWJXsPOElhI9U_vW/5c4ea30ca85e51dfb0c299a3549d14.jpeg "Taralli di avigliano - procedimento 2")
Fonte: Youtube
3. Passaggio
Deporli in una teglia e lasciarli in forno a 200 ° per circa 20 minuti, infine spolverarli con lo zucchero.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/9GXSiWJXsPOElhI9U_vW/76b82f9270e25a4014f391272eae2a.jpeg "Taralli di avigliano - procedimento 3")
Fonte: Youtube
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/QRfDbtY7PThDXPBEFkNs/596779571ffcc72d4932c66e64acd6.jpeg "Biscotti di San Valentino")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/mqqmQEFObQpamFhwAGPv/1aa1fc928c83bd768ef440caa583f5.jpeg "Ciambellone con gocce di cioccolato")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/hLFyR1p4SBnUitD_UhLI/9ced1886f97dd5439ed56c92e67028.jpeg "Torta al cioccolato morbida")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/h2d032fJ3sg2CNcxsRN4/c5dae637edaabee8fe919153cbeb47.jpeg "Torta barozzi")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/gd0fEV3-q1aYyVtUyfeo/e9d5a56c12364af301586bd80eb331.jpeg "Torta moderna foresta nera")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/LNdkPKrN7oSE5YQ90OvH/dad069836a45871e98f88f470eb5f1.jpeg "Cupcake di San Valentino")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/dsMFxvigkwZYylk5GMjj/af9e4e96f459bf5c40ffd420376b5a.jpeg "Torta ricoperta di cioccolato")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/DlTzQtAspciRPb_9-dA8/e8bf82ac73574bc2753988afece76d.jpeg "Crostata di San Valentino")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/FZBRuSPPFVtPYQB5E9Li/884da1e8e231b13ef21f9a37759969.jpeg "Danubio salato, la ricetta originale semplice!")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/v8PFXIykB116G8fkQgzM/cf7d5fbd856f4d6df3fea714376f9e.jpeg "Biscotti al limone facili e squisiti")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/b4JENEvZ5xdR9w6_tw7d/2e6298f93a1f57b9a43b3dc48ab24c.png "Riso thai")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/1Ylpungd1gLCSu-YazAQ/25854996527f0c10f48a563dd7cfe5.jpg "Ricetta facile del risotto alla zucca fatto in casa")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/JycYcNFDrHZD-Bh1nUSX/a8729517cbf1a73f8deae315f09a3d.jpeg "Cheesecake alla nutella e mascarpone, un dolce semplice e buonissimo")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/MuYCYT_fDeBf8hzB7hHz/dc6e7c5ad0391a61404eada9babfac.jpeg "Gnocchi al pomodoro")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/fa1yaicSMKJdSPn3WK_4/2ec3b10ca7f330443a8c0fe1e821bc.jpeg "Crema pasticciera")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/fb7dd0b31f7f2fcaad374870a17b29c3.jpg "Torte e dolci")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/category/8941d49117596cf40272660b3d307dbf.jpg "Riso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/6aee2fff53bf3bd23b82df97812f33bb.jpg "Torte")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/cd919a066b74c72fd77df610c5349135.jpg "Zuppe e brodi")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/5dca8e0d9bf8d21c30ac442442ebbc05.jpg "Cibi a base di carne")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a8068865c285fff3f90c2305221e2996.jpg "Pasti senza carne")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/caf225364bba3b5d38af4eb93157e4b5.jpg "Italiana")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/831baa24fcbdb338b4929f6ce9db60e0.jpg "Pranzo")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/03fbf2a97aad8c1bc7ed9c315bb5ce71.jpg "Pasta")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0eac5c320c11ecc63efd68a5a1c2a6a8.jpg "Cottura al forno")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/f4c7ad3fc55e928bc5aebff26ccb5508.jpg "Colazione")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/b315ff75ddc3ac3f85731292ca9ca2be.jpg "Brunch")