:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/XGiHdoqUmvObwEDuhaAt/eb6604d16f201bb0e180148f61ab8f.jpeg "Fagioli corallo con patate e pomodorini")
Fagioli corallo con patate e pomodorini
30 min
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PUBBLICITÀ
Un piatto antico ma soprattutto povero e ricco di sapori calabresi. Noi le abbiamo sempre chiamate le VAIANELLE. C’è chi li chiama fagioli corallo oppure piattoni oppure taccole e ci sono tantissime ricette da fare!
30 min
PUBBLICITÀ
Ingredienti
numero di porzioni
4
- 500 g Vaianelle
- 500 g patate
- basilico
- pomodorini
- olio evo
- sale
- Aglio / cipolla
Ultimi volantini
PUBBLICITÀ
Procedura
1. Passaggio
Pulire i fagioli corallo e tagliarli a pezzetti. Sbucciare le patate ed unirle a tocchetti ai fagioli tagliati
2. Passaggio
In una pentola con un filo d'olio aggiungere uno spicchio d'aglio e i pomodorini tagliati a pezzetti non troppo piccoli.
3. Passaggio
Salate i pomodori e aggiungete i fagioli e le patate. Cuocete a fuoco medio finché i fagioli e le patate non siano diventati morbidi. Sfumate con un po' d'acqua e salate o pepate all'occorrenza.
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