:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/2OKWnmF2moFjeLeX-U3R/2c0b6df767c1c60bc8a96bb5233fba.jpeg "Funghi in padella")
Fonte: Youtube
Funghi in padella
20 min
2
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/visitor/142afd085a0c7ec0ab18c16fccab2b.jpeg)
PUBBLICITÀ
Funghi saltati in padella, prova la ricetta!
20 min
2
PUBBLICITÀ
Ingredienti
numero di porzioni
4
- funghi champignon
- olio evo
- prezzemolo
- aglio
Ultimi volantini
PUBBLICITÀ
Procedura
Soffriggere dell'aglio in padella con un filo d'olio evo, aggiungere i funghi lavati, puliti e tagliati a fette non troppo sottili. Procedere con la cottura finché i funghi non diventano scuri e morbidi. Servire come contorno o come piatto unico!
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