:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/AU6zIYF4hdQokw0FBp1H/3515bf9ddf1091be64782b08fa9886.jpeg "Carote in padella")
Carote in padella
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Le più sorprendenti carote arrostite facili e veloci! La tostatura fa emergere il meglio delle carote, sempre. E i bordi caramellati sono i migliori: è l'unico modo in cui preparo le carote glassate!
Ingredienti
- 1 kg carote
- 40 g zucchero di canna
- 2 spicchi d aglio
- 30 g burro
- 1 cucchiaio olio evo
- 1⁄2 cucchiaino sale
- pepe nero
- prezzemolo
Ultimi volantini
Procedura
Preriscaldare il forno a 220C/425F (standard) o 200C/400F (ventilato). Tagliare le carote in diagonale a 4 cm di lunghezza. Dimezzare le estremità più spesse in modo che siano tutte più o meno della stessa larghezza. Mescolare in una ciotola con zucchero, burro, aglio, olio, sale e pepe. Versare sul vassoio e distribuire.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/AU6zIYF4hdQokw0FBp1H/0161b8e12763496795333ef89a2b9e.png "Carote in padella - procedimento 1")
Fonte: Youtube
Arrostire per 15 minuti. Mescolare, quindi arrostire per altri 10 minuti, fino a quando saranno morbide e caramellate sui bordi e la glassa sarà rimasta in abbondanza sulla teglia. Passare le carote nella glassa e cospargerle di prezzemolo, se si usa. Servire caldo.
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Fonte: Youtube
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