:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/YhfyAWyLD2KPGlAkdMDt/03f66a9128392079e8cd12ef3e2529.jpeg "Pesto alla genovese bimby")
Pesto alla genovese bimby
10 min
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Ricetta per bimby TM6 TM5 TM31 Ecco come preparare il pesto alla genovese
10 min
PUBBLICITÀ
Ingredienti
numero di porzioni
1
- 180 g basilico fresco
- 150 g parmigiano
- 60 g formaggio Pecorino
- 30 g pinoli
- 1 spicchio d'aglio
- 150 g olio evo
- 1⁄2 cucchiaio sale
Ultimi volantini
PUBBLICITÀ
Procedura
1. Passaggio
Tritare parmigiano e pecorino per 15 secondi a velocità 10.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/YhfyAWyLD2KPGlAkdMDt/804d5cf44edf06f59444d604c814c9.jpeg "Pesto alla genovese bimby - procedimento 1")
Fonte: Youtube
2. Passaggio
Mettere anche i pinoli e l’aglio e tritare per 10 secondi a velocità 10. Unire il basilico, l’olio ed il sale e frullare per 30 secondi a velocità 7.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/YhfyAWyLD2KPGlAkdMDt/78868dd62b46d7a71cc46b1f032ea4.jpeg "Pesto alla genovese bimby - procedimento 2")
Fonte: Youtube
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/5dca8e0d9bf8d21c30ac442442ebbc05.jpg "Cibi a base di carne")
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a8068865c285fff3f90c2305221e2996.jpg "Pasti senza carne")
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0114c7882850d40bad301073df993423.jpg "Dessert")
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