:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/ZS59xBG9MB3JQZ8uWOHT/8fa618a8a31822ca25e47462286dcd.jpeg "Sarmale")
Fonte: Youtube
Sarmale
60 min
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/visitor/142afd085a0c7ec0ab18c16fccab2b.jpeg)
PUBBLICITÀ
Tradizionali sarmale rumene! Un piatto tipico rumeno da preparare semplicemente! Segui la mia ricetta
60 min
PUBBLICITÀ
Ingredienti
numero di porzioni
6
- 700 g verza dolce
- 600 g Passata di pomodoro
- 500 g macinato misto
- 200 g cipolla
- 150 g peperone
- 200 g riso
- 100 g passata di pomodoro ripieno
- 50 ml olio di semi
- 20 g prezzemolo
- 3 g paprika
- 3 g pepe
- 2 g timo
- 2 foglie di alloro
- sale
Ultimi volantini
PUBBLICITÀ
Procedura
Sbollentate la verza per 5 min. finche si ammorbidisce. Fatte il soffritto con la cipolla, una volta aggiunti anche gli altri ingredienti cuocete per 5-6 min. Aggiungete anche il riso e fatelo insaporire per 2-3 min. Una volta messi in pentola gli involtini cuocete a fiamma bassa x 35-40min.
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