:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/nXUHkw5AYvN9ABaXkbli/4536dd24e89176eac98ff05420254f.jpg "Torta di mele soffice")
Fonte: Youtube
Torta di mele soffice
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Torta di mele super facile e sofficissima. Vi serviranno solo pochi prodotti. Cucinate con piacere per tutta la famiglia, perché è così deliziosa, veloce e conveniente.
Ingredienti
- 125 g farina fine
- 120 g semola
- 120 g zucchero
- 5 g lievito in polvere
- 2 g sale
- 1 ct cannella
- 8 mele
- 80 g burro
- 45 g zucchero di canna
- 20 g zucchero a velo
Ultimi volantini
Procedura
Accendere il forno a 175-180 C (360 F). Unire tutti gli ingredienti secchi: Unire farina, semolino, zucchero, lievito e sale. Mescolare.
Preparare le mele: Sbucciare le mele e grattugiarle su una grattugia a grana grossa.
Assemblare la torta: Stendere la carta pergamena sul fondo dello stampo a metà. Alternando gli strati, assemblare la futura torta: iniziare con la parte secca. Più gli strati sono sottili, meglio è. Terminare l'assemblaggio con la parte secca.
Spalmare il burro freddo sulla parte superiore e cospargere di zucchero di canna (o altro). Cuocere in forno, preriscaldato a 175-180°C, per 55-60 minuti.
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