:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/z55jFI86p1PzziCnjrEa/7e2d33458969b0de657e1f787f6b09.jpeg "Frittelle di asparagi")
Fonte: Youtube
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PUBBLICITÀ
Ingredienti
numero di porzioni
6
- asparago
- sale e pepe nero
- formaggio Pecorino
- pangrattato
- 2 uova
- olio evo
- limone
Ultimi volantini
PUBBLICITÀ
Procedura
1. Passaggio
Bolliregli asparagi in una pentola di acqua salata. Scolarli e tritarli.
2. Passaggio
Unire il pangrattato, le uova, il sale, il pepe nero, il pecorino. Mescolare e amalgamare il composto. Con un mestolo prendere una manciata di composto e porlo direttamente nell'olio per frittura caldo. Lasciare imbrunire le frittelle e servire calde.
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