:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/FjTmQLnUOCqHu7hbVymI/c57d0fccd8e3aba3424a20ad774410.jpeg "Peperoni in agrodolce da conservare")
Peperoni in agrodolce da conservare
15 min
4
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/visitor/142afd085a0c7ec0ab18c16fccab2b.jpeg)
PUBBLICITÀ
Ecco la ricetta per preparare i peperoni in agrodolce e da conservare in vasetti anche per i prossimi mesi!
15 min
4
PUBBLICITÀ
Ingredienti
numero di porzioni
1
- 1 kg peperoni rossi o gialli
- 650 ml acqua
- 350 ml aceto
- 150 ml olio
- 12 spicchi d'aglio
- 300 g zucchero
- sale
Ultimi volantini
PUBBLICITÀ
Procedura
1. Passaggio
Lavate i peperoni, se sono particolarmente grossi e/o piccanti, togliete i semi e tagliate i baccelli a pezzetti, togliete solo gli steli per quelli piccoli. Tagliarli a striscioline.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/FjTmQLnUOCqHu7hbVymI/9cf475aa40d99da849067b55f838cc.jpeg "Peperoni in agrodolce da conservare - procedimento 1")
Fonte: Youtube
2. Passaggio
Mettere tutti gli altri ingredienti in una casseruola e portare ad ebollizione. Aggiungere i peperoni, portare di nuovo ad ebollizione e cuocere per 3 minuti. Togliete i peperoni poneteli in vasetti a vite.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/FjTmQLnUOCqHu7hbVymI/622450464996bc3f3abb21c6da389c.jpeg "Peperoni in agrodolce da conservare - procedimento 2")
Fonte: Youtube
3. Passaggio
Portare nuovamente a ebollizione il brodo, poi versarlo sopra i peperoni e chiudere i barattoli.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/FjTmQLnUOCqHu7hbVymI/da7a431139babe1ef19c6de5b07c2b.jpeg "Peperoni in agrodolce da conservare - procedimento 3")
Fonte: Youtube
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/1Ylpungd1gLCSu-YazAQ/25854996527f0c10f48a563dd7cfe5.jpg "Ricetta facile del risotto alla zucca fatto in casa")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/gwoGRauru-3ed-yeeevT/911e246b50387d724f8be950522179.jpeg "Zucca in agrodolce")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/CBjqLndEL9S_BlwumyyD/159f7e3ba617af6d859111b3f98072d4.jpeg "Ciambellone")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/iZ-uhTsAUP2gi3JApo4w/5d9a02e81a80cdd6b52f921575863aa3.jpeg "Margherita torta")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/Qm7hsxXiwltDZ6o3hKwq/3d2e3accc8760237a5acc58e9030c5.jpeg "Polpette di melanzane al forno")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/mGd4E0FE1MDHKPfTbHpM/2fa51b9ec442dc5c30ed461895d870.jpeg "Zucchine ripiene vegetariane")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/uyDv526GIQyj6I7xOB8g/8e0c67ab9d7f5f0fd5969e620801bb.jpeg "Falafel di ceci")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/lRIbBWZO-zCK_P4jbF91/9ade375b8776c1910acd0243b793bc.jpeg "Hamburger di melanzane")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/2AVAhXdeaR4Pqi1NxYa3/01a4221fdaf70eef68f154e452a102.jpeg "Torta di ricotta e limone che si scioglie in bocca")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/hLFyR1p4SBnUitD_UhLI/9ced1886f97dd5439ed56c92e67028.jpeg "Torta al cioccolato morbida")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/6OTkemMQPDBo7KYe7qba/11dab062a18e86af0173cec5e6987a0d.jpeg "Pastiera napoletana")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/fa1yaicSMKJdSPn3WK_4/2ec3b10ca7f330443a8c0fe1e821bc.jpeg "Crema pasticciera")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/9lGoQIImzDUsTQ0FlHNL/062069359566dd9a6cf15082b9850a.jpeg "Ricetta originale per cucinare la cheesecake cotta")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/8enVFn_LrUjpp5WxYOuh/b49f42636a3f13bdc6bde130b018e8.jpeg "Sugo ai peperoni")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/WI7jDPJi2GfHFutS9Vmq/1cb1d8e6144cce6d5131405edc2614b1.jpeg "STRUDEL DI MELE")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/it/recipe/QVq_pl6S7oQ8MG7QUDLh/0800cbfa1828891604618db57f45c3a6.jpeg "Mozzarella in carrozza")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/fb7dd0b31f7f2fcaad374870a17b29c3.jpg "Torte e dolci")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/category/8941d49117596cf40272660b3d307dbf.jpg "Riso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/6aee2fff53bf3bd23b82df97812f33bb.jpg "Torte")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/cd919a066b74c72fd77df610c5349135.jpg "Zuppe e brodi")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/5dca8e0d9bf8d21c30ac442442ebbc05.jpg "Cibi a base di carne")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a8068865c285fff3f90c2305221e2996.jpg "Pasti senza carne")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/caf225364bba3b5d38af4eb93157e4b5.jpg "Italiana")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/831baa24fcbdb338b4929f6ce9db60e0.jpg "Pranzo")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/03fbf2a97aad8c1bc7ed9c315bb5ce71.jpg "Pasta")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0eac5c320c11ecc63efd68a5a1c2a6a8.jpg "Cottura al forno")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/f4c7ad3fc55e928bc5aebff26ccb5508.jpg "Colazione")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/b315ff75ddc3ac3f85731292ca9ca2be.jpg "Brunch")